Sub Lieutenant Anussorn Naksrichum (third from left), Executive Vice President, Aviation Business Unit, Thai Airways International Public Company Limited (THAI), represented THAI in accepting the Excellent Catering Service Award “Gold” 2013 from EVA Air. Presenting the award was Mr. Clark Yeh (fourth from left), Managing Director of EVA Air in Thailand. THAI Catering provides in-flight catering services to EVA Air which has been an excellent customer airline of THAI. Since its establishment in 1960, THAI Catering has been offering superb quality in-flight meals and reliable service for customer airlines operating from Thailand. Its facilities include a 90,000 square meter facilities that can produce 87,000 meals per day.
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